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Thread: KAKAP TERIYAKI

  1. kuwe_gerong is offline RegularFishy kuwe_gerong is on a distinguished road
    Real Name
    hadi gumilar aka ghedak
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    KAKAP TERIYAKI

    BAHAN :
    300 gram daging ikan kakap

    BUMBU PERENDAM:
    50 ml kecap jepang
    50 ml sake/ dry white wine
    50 ml mirin CARA MEMBUAT :
    Taruh potongan ikan kakap dalam mangkuk lalu tambahkan bumbu perendam. Diamkan 5 jam.

    Tusuk ikan dengan tusuk sate agar dagingnya tidak pecah. Panggang sambil dioles bumbu perendam, sampai matang.

    Sajikan dengan saus bumbu perendam.


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    ><>Hadi Gumilar<><
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  2. alphonsus's Avatar
    alphonsus is offline CHEFishy alphonsus is a splendid one to behold alphonsus is a splendid one to behold alphonsus is a splendid one to behold alphonsus is a splendid one to behold alphonsus is a splendid one to behold alphonsus is a splendid one to behold alphonsus is a splendid one to behold alphonsus is a splendid one to behold
    Real Name
    Alphonsus
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    Tambahan Tips bila anda memakai Sake (minuman keras khas Jepun) ada dua perlakuan
    pertama bila digunakan untuk masakan yang sedang dimasak maka sake dapat digunakan begitu saja tanpa perlakuan khusus

    kedua bila digunakan untuk merendam masakan yang tidak sedang dimasak seperti masakan teriyaki diatas maka berlaku sama dengan bila anda ingin menikmati sake untuk diminum yaitu dihangatkan dulu some expert say around 38.5 derajat celcius yang penting pokoknya hangat tapi jangan sampai panas, nah pada suhu hangat maka sake paling bagus untuk diminum maupun untuk bahan rendaman karena aromanya akan lebih berasa
    Who say's fisherman can't cook

  3. AngleRboY's Avatar
    AngleRboY is offline RegularFishy AngleRboY is just really nice AngleRboY is just really nice AngleRboY is just really nice AngleRboY is just really nice
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    ArY
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    HusH!! puasa-puasa kok ngomonginnya Sake..

    boleh ditambah wasabi gak?
    FB: Ary Anglerboy
    林弦汉
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